Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP

Course Overview

The Food Safety and Food Hygiene: Food Safety Law, Allergen Awareness and HACCP course provides learners with comprehensive knowledge of UK food safety legislation, allergen management requirements, and Hazard Analysis and Critical Control Points (HACCP) principles. This qualification focuses on legal compliance, contamination prevention, and implementing effective food safety management systems within catering, hospitality, and food retail environments.

This course is ideal for individuals working or seeking to work in food handling, catering, hospitality, food manufacturing, and supervisory roles where maintaining high hygiene standards is essential.

Key Learning Outcomes

By completing this qualification, learners will be able to:

Understand UK food safety legislation and legal responsibilities

Apply allergen awareness procedures in line with current regulations

Implement HACCP principles within a food business

Identify biological, physical, chemical, and allergenic hazards

Prevent contamination and reduce foodborne illness risks

Maintain effective Food Safety Management Systems (FSMS)

Demonstrate due diligence and compliance during inspections

Course Aims

This course aims to equip learners with the knowledge and practical understanding required to:

• Comply with UK & EU food safety regulations
• Manage allergen information safely and accurately
• Implement and monitor HACCP-based procedures
• Promote a strong culture of food hygiene within the workplace

Who This Course Is For

This course is suitable for:

• Food handlers and catering staff
• Restaurant and café owners
• Hospitality supervisors and managers
• Food retail and takeaway operators
• Anyone responsible for food safety compliance

No prior experience is required, although a basic understanding of food handling practices is beneficial.

Course Content / Units

Introduction to Food Safety and Legal Framework

Food Safety Law and Due Diligence

Understanding Food Allergens and Labelling Requirements

Cross-Contamination and Allergen Control Measures

Hazard Analysis and Critical Control Points (HACCP)

Food Safety Management Systems (FSMS)

Personal Hygiene and Safe Food Handling Practices

Inspection Readiness and Compliance Monitoring

Course Delivery

The course is delivered fully online through interactive modules, professional voiceover guidance, and practical examples. Learners can study at their own pace using a laptop, tablet, or smartphone, with 24/7 learning assistance available.

Assessment

Assessment is completed through an online examination at the end of the course. Results are marked instantly, and learners may retake the assessment if required until a successful pass is achieved.

Certification

Upon successful completion, learners will receive an instant digital certificate. A printed certificate can also be requested for postal delivery. This course is CPD accredited, aligned with industry standards, and designed to support legal compliance within food businesses. Although certificates do not expire, annual refresher training is recommended to maintain up-to-date knowledge.

Accreditation

All course content is developed in accordance with current UK food safety legislation and recognised industry frameworks, ensuring learners gain relevant, practical, and professionally recognised training.

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