This course provides essential training for individuals working in food handling, preparation, or food service environments. It covers the principles and practices required to achieve and maintain the highest food hygiene rating. Learners explore contamination hazards, safe food preparation, cleaning and disinfection, pest control, equipment hygiene, staff training, and food safety management systems. The course is fully online and self‑paced, suitable for both new and experienced food workers.
- Fully online and self‑paced
- Mobile, tablet, and desktop accessible
- CPD‑accredited digital certificate upon completion
- Covers contamination control, cleaning, waste management, staff hygiene, safety systems, and supervision
- Ideal for food handlers, kitchen staff, restaurant owners, and hospitality workers
Module 1 – Food Hygiene Rating Scheme
Module 2 – Personal Hygiene & Staff Hygiene
Module 3 – Contamination Hazards
Module 4 – Contamination Control & Safe Practices
Module 5 – Food Preparation & Processing
Module 6 – Cleaning, Waste Disposal & Disinfection
Module 7 – Pest Prevention & Control
Module 8 – Premises & Equipment Hygiene
Module 9 – Food Safety Management Systems (e.g., HACCP)
Module 10 – Supervising Food Safety & Staff Monitoring
Learners will be able to:
- Understand how the food hygiene rating system works
- Follow best practices for food safety and contamination prevention
- Maintain safe and hygienic food‑preparation environments
- Implement effective cleaning, disinfection and waste‑control systems
- Support and supervise staff to uphold a 5‑star hygiene rating
- Apply food‑safety management procedures such as HACCP
This course is ideal for:
- Food handlers, chefs and kitchen staff
- Restaurant and café workers
- Catering and hospitality employees
- Food manufacturing staff
- Business owners seeking to improve their hygiene rating
This course supports career progression into roles such as:
- Food Hygiene Supervisor
- Kitchen Manager
- Catering Manager
- Restaurant Team Leader
- Food-Safety Compliance Assistant
A CPD‑accredited certificate is awarded instantly upon completion. A printed version may also be available. Refresher training is recommended to keep updated with hygiene regulations and best practice.
Q: Do I need prior food safety knowledge?
A: No, this course is suitable for beginners.
Q: Will I receive a certificate?
A: Yes, a CPD-accredited digital certificate is provided.
Q: Can I study at my own pace?
A: Yes, the training is entirely self‑paced.
Q: Does this qualification allow me to manage a food business?
A: It provides essential skills, but further regulated certifications may be needed depending on your region.
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£120.00
