Course Overview
The Food Technology, Safety and Quality – CPD & IOH | Diploma course provides learners with comprehensive knowledge of food processing, food safety practices, quality assurance, and food inspection procedures used within the modern food industry. This qualification focuses on maintaining high standards of food safety, implementing quality control systems, and understanding industry regulations to ensure safe food production and handling.
This course is ideal for individuals who want to develop professional skills in food safety management, food manufacturing, catering, hospitality, and food quality assurance. It also supports those seeking employment or career advancement in the food industry.
By completing this qualification, learners will be able to:
Understand the principles of food technology and food processing techniques
Apply food safety practices and hygiene regulations in professional environments
Implement HACCP and TACCP systems to manage food safety risks
Maintain food quality assurance and quality control procedures
Identify food contamination risks and prevention strategies
Understand food labelling regulations and industry compliance requirements
Promote safe food handling and hygiene standards across food environments
This course aims to equip learners with the knowledge and understanding required to:
(Exact qualifications may vary depending on awarding body requirements.)
This course is suitable for:
No prior experience is required.
The Food Technology, Safety and Quality – CPD & IOH | Diploma consists of 22 specialised courses covering essential knowledge required in this field:
Course 01: Food Technology and Food Processing Techniques
Course 02: Food Allergen Awareness Training
Course 03: Health and Safety Level 2
Course 04: Hospitality Management Level 2
Course 05: Level 1 Food Hygiene and Safety
Course 06: Level 2 Food Hygiene and Safety for Catering
Course 07: Level 3 Food Hygiene and Safety
Course 08: Level 5 Certificate in Cleaning
Course 09: Level 2 HACCP Training
Course 10: Food Technology
Course 11: Quality Supervisor: Food Manufacturing
Course 12: Food Quality Maintenance
Course 13: Food Labelling Regulations Training
Course 14: Food, Fitness and Nutrition for Mental Health
Course 15: Achieving Food Hygiene Rating Level 5
Course 16: TACCP Level 2 Food Safety Certificate
Course 17: Food & Beverage
Course 18: Food Microbiology
Course 19: Food Handler Certification
Course 20: Food Poisoning (Foodborne Illnesses)
Course 21: Food Contamination
Course 22: Hospitality & Restaurant Management (HRM)
The course is delivered through a fully online learning platform with expert-led materials, interactive modules, and practical case studies. Learners can access the training anytime from laptops, tablets, or smartphones, allowing flexible self-paced study.
Assessment is knowledge-based and may include:
Answers are marked automatically, allowing learners to receive instant results. Learners can retake the assessment if required.
Successful learners may progress to roles such as:
Upon successful completion, learners will receive a recognised Food Technology, Safety and Quality – CPD & IOH | Diploma Certificate, demonstrating their competence in food safety management, quality control, and food industry practices.
This course is CPD accredited and endorsed by relevant professional bodies, ensuring that learners gain up-to-date industry knowledge and practical skills required for the food manufacturing, hospitality, and catering sectors.
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£220.00
Easy to follow and relevant information. Option to re-do quizzes was great too.
4 months agoGot way more than I expected with this course. Extremely detailed. You're able to engage in the modules as much or as little as your time availability. I highly recommend.
4 months agoThe course was very in-depth, informative and covered quite a wide variety of subjects.
4 months ago
