Level 2 Food Safety - Retail

The level 2 food safety in retail course is designed to provide foodservice professionals with a comprehensive understanding of food hygiene and safety procedures, policies and regulations, in compliance with The Food Safety Act 1990. It is a legal requirement of all staff who handle or serve food to understand the risks to food safety and how to minimise them, in order to maintain a high standard of service and prevent the spread of bacteria in the workplace. This course covers personal hygiene best practice, cleaning procedures, pest control and contamination prevention. You will explore the different types of food safety risks, how to prepare, handle and serve food correctly, fundamental bacteria prevention measures and premises maintenance and cleaning procedures. This course is ideal for both front of house and back of house employees, including those who handle low-risk or wrapped foods. Accredited, quality CPD training Instant e-certificate and hard copy dispatch by next working day Fully online, interactive course with audio voiceover Course material developed by qualified professionals Self-paced learning accessible via laptop, tablet and smartphone 24/7 Learning assistance and tutor support Discounts on bulk purchases Sneak Peek of The Level 2 Food Safety in Retail Course Who Should Take The Level 2 Food Safety in Retail Course This comprehensive Level 2 Food Safety in Retail Course for Retail is ideal for retail professionals who are responsible for handling food in the workplace. This would include: Butchers Bakers Fishmongers Market Stall Sellers Supermarket/delicatessen staff Certification Once you’ve successfully completed your Level 2 Food Safety in Retail Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months. Learning Outcomes By the end of the Level 2 Food Safety in Retail Course, learners will be able to demonstrate that they can: Demonstrate understanding of the law and legislation surrounding food handling Implement bacteria contamination prevention control measures and identify high-risk foods Identify physical, chemical and allergenic hazards in the workplace Understand the rules regarding storing, refrigerating and freezing foods Ensure the correct food temperature control measures Maintain a high standard of personal hygiene in the workplace

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