Food Hygiene and Safety Level 3

The Food Hygiene and Safety Level 3 course is designed for supervisors, managers, and business owners who are responsible for maintaining high food safety standards. This course provides advanced knowledge of food hygiene legislation, hazard control, and best practices to ensure compliance and protect public health.

Course Highlights

• Food safety legislation and enforcement
• Hazard analysis and risk assessment
• Food safety management systems
• HACCP principles and implementation
• Controlling biological, chemical, and physical hazards
• Personal hygiene and staff training
• Food premises design and equipment safety
• Cleaning, disinfection, and pest control
• Food inspections and compliance procedures

Who Should Enroll

• Food business owners and managers
• Supervisors and team leaders in food handling environments
• Chefs, kitchen managers, and catering managers
• Anyone responsible for food safety and compliance