Diploma in HACCP Training Level 5

Course Overview

The Diploma in HACCP Training at QLS Level 5 course provides learners with comprehensive knowledge of Hazard Analysis and Critical Control Points (HACCP) principles used in food safety management systems. This qualification focuses on food safety regulations, risk assessment, contamination control, and quality assurance to ensure safe food production and handling practices across the food industry.

This course is ideal for individuals working or seeking to work in food production, catering, food manufacturing, hospitality, and food safety management roles.

Key Learning Outcomes

By completing this qualification, learners will be able to:

Understand the principles and importance of HACCP in food safety management

Identify potential food hazards and implement effective control measures

Apply HACCP principles within food preparation and production environments

Understand food contamination risks and prevention strategies

Maintain food hygiene standards and regulatory compliance

Monitor and verify food safety systems effectively

Promote a strong food safety culture within organisations

Course Aims

This course aims to equip learners with the knowledge and understanding required to:

• Implement HACCP-based food safety management systems
• Identify and control food safety hazards in the workplace
• Ensure compliance with food safety regulations and standards
• Maintain high standards of food hygiene and quality assurance

(Exact qualifications may vary depending on awarding body requirements.)

Who This Course Is For

This course is suitable for:

• Food safety managers and supervisors
• Food production and manufacturing staff
• Catering and hospitality professionals
• Quality assurance and compliance officers
• Individuals seeking careers in food safety management

No prior experience is required.

Course Content / Units

Introduction to HACCP and Food Safety Systems

Food Hazards and Risk Assessment

Critical Control Points and Monitoring Procedures

Food Contamination and Prevention

Food Safety Regulations and Compliance

Implementing HACCP in Food Businesses

Food Hygiene and Safety Management

Course Delivery

The course is delivered through fully online learning materials that allow learners to study at their own pace. The training includes interactive modules, expert guidance, and practical examples relevant to the food industry.

Course features include:

• CPD accredited professional training
• Fully online, interactive course with audio voiceover
• Self-paced learning compatible with laptop, tablet, and smartphone
• 24/7 learning assistance and support
• Discounts available for bulk purchases

Assessment

Assessment is typically knowledge-based and may include:

• Online multiple-choice examinations
• Short written responses
• Practical case study assessments

Certification

After successfully completing this course, learners will receive a CPD Accredited Digital Certificate. Learners may also order a printed certificate delivered by post (shipping cost £5.99).

Upon completion of the course, learners can also apply for a Quality Licence Scheme (QLS) endorsed certificate. This endorsed certificate demonstrates achievement and recognition of the learning completed. The endorsed certificate can be delivered to your home for £109.

Quality Licence Scheme Endorsement

The Quality Licence Scheme has endorsed this course for its high-quality non-regulated training provision. Please note that this endorsement does not represent an Ofqual-regulated qualification. Learners seeking progression to regulated qualifications should consult the training provider for further guidance.

Accreditation

All of our courses, including this Diploma in HACCP Training at QLS Level 5, are CPD accredited, ensuring learners gain up-to-date knowledge and practical skills required to work effectively within food safety and quality management roles.

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