This online course is designed for individuals involved in preparing, handling, or serving food. It provides essential knowledge on identifying food allergens, preventing cross-contamination, understanding food labelling requirements, and responding safely to allergic reactions in food-service environments.
What You Will Learn
- The difference between food allergies and food intolerances, and why allergies must be taken seriously.
- The main food allergens and how to interpret food labels correctly.
- Best practices for preventing allergen cross-contamination during storage, preparation, and service.
- How to safely communicate with customers about allergens and special dietary requirements.
- How to recognise allergic reactions and respond appropriately, including emergency procedures.
- Your legal responsibilities under UK food safety and allergen regulations.
Curriculum Highlights
- Introduction to food allergens and intolerances
- Food allergies vs food intolerances
- Understanding food labels and ingredient lists
- Allergen risk management in food-service settings
- Handling and preventing cross-contamination
- Responding to allergic reactions
- Legal and regulatory obligations for food businesses
Who Should Enrol
This course is ideal for:
- Chefs, kitchen assistants, catering staff and hospitality workers
- Restaurant and café staff, takeaway operators and food delivery handlers
- Anyone working with food who must understand allergen safety requirements
Certification & Key Features
- Fully online and self-paced training
- Digital certificate available upon successful completion
- Compatible with laptops, tablets and mobile devices
- Accredited course content written by food safety professionals
Career & Progression
Completing this course strengthens your food safety awareness and supports roles in hospitality, catering, food service, or food business operations. It also prepares learners for advanced food hygiene and safety certifications.
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£120.00
