Food Labelling Regulations Training

Course Overview

The Food Labelling Regulations Training course provides learners with essential knowledge of UK and EU food labelling laws, compliance requirements, and best practice standards for accurate food information. This qualification focuses on legal responsibilities, allergen declarations, ingredient listings, nutritional information, and product traceability to ensure consumer safety and regulatory compliance.

This course is ideal for individuals working or seeking to work in food retail, catering, food manufacturing, packaging, and distribution sectors where correct food labelling is a legal requirement.

Key Learning Outcomes

By completing this qualification, learners will be able to:

Understand UK food labelling legislation and regulatory frameworks

Identify mandatory labelling requirements for prepacked and non-prepacked foods

Explain allergen labelling obligations under Natasha’s Law

Understand ingredient lists, QUID, and nutritional declarations

Apply date marking requirements (Use By and Best Before)

Ensure compliance with traceability and food information standards

Recognise penalties and legal consequences of non-compliance

Course Aims

This course aims to equip learners with the knowledge and understanding required to:

• Ensure food products meet legal labelling requirements
• Provide accurate and transparent food information to consumers
• Reduce the risk of allergen-related incidents
• Maintain compliance with current UK food safety legislation

(Exact course structure may vary depending on accreditation requirements.)

Who This Course Is For

This course is suitable for:

• Food business owners
• Food manufacturers and production staff
• Retail and supermarket employees
• Catering managers and hospitality supervisors
• Quality assurance personnel
• Anyone responsible for food packaging and labelling

No prior experience is required.

Course Content / Units

Introduction to Food Labelling Law

Food Information Regulations (FIR)

Mandatory Labelling Requirements

Allergen Declaration and Natasha’s Law

Nutrition Labelling and Health Claims

Date Coding and Storage Instructions

Traceability and Compliance Procedures

Course Delivery

The course is delivered fully online through interactive learning modules with audio voiceover support. Learners can study at their own pace using a laptop, tablet, or smartphone. 24/7 learning assistance is available throughout the course.

Assessment

Assessment is conducted through an online examination. Answers are marked instantly and automatically, allowing learners to receive immediate results. Learners may retake the assessment if required.

Accreditation

This course is CPD accredited and developed by qualified food safety professionals. The training content reflects current UK food labelling regulations and industry best practices.

Certification

Upon successful completion, learners will receive an instant digital certificate. A printed certificate can also be requested and delivered by post (shipping charges apply).

Certification demonstrates knowledge of food labelling compliance and regulatory standards. While certificates do not expire, refresher training is recommended to stay updated with evolving legislation.

Progression Opportunities

Successful learners may progress to:

• Food Safety and Hygiene Level 2 or Level 3
• HACCP Training Courses
• Allergen Awareness Training
• Food Safety Management Qualifications

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