Food Safety, Hygiene, Poisoning and Control Measures

Course Overview

The Food Safety, Hygiene, Poisoning and Control Measures Training Course provides learners with essential knowledge of food hygiene principles, foodborne illness prevention, and effective safety control systems within food environments. This qualification focuses on identifying contamination risks, understanding food poisoning causes, and applying practical control measures to ensure compliance with food safety legislation and industry best practices.

This course is ideal for individuals working in catering, hospitality, food retail, manufacturing, and food service environments who require a strong foundation in food safety and hygiene management.

Key Learning Outcomes

By completing this qualification, learners will be able to:

Understand the principles of food safety and hygiene regulations

Identify the causes and symptoms of food poisoning

Recognise biological, chemical, physical, and allergenic hazards

Apply effective contamination prevention and control measures

Maintain high standards of personal and workplace hygiene

Support the implementation of food safety management systems

Course Aims

This course aims to equip learners with the knowledge and practical understanding required to:

• Prevent foodborne illness in the workplace
• Control risks associated with food preparation and storage
• Promote safe and hygienic working practices
• Comply with current food safety legislation and industry standards

Who This Course Is For

This course is suitable for:

• Catering and hospitality staff
• Restaurant and café employees
• Food handlers and kitchen assistants
• Food manufacturing and processing staff
• Retail food business employees
• Individuals seeking a career in the food industry

No prior experience is required.

Course Content / Units

Introduction to Food Safety and Hygiene

Food Poisoning: Causes, Symptoms and Prevention

Types of Food Hazards and Risk Assessment

Cross-Contamination and Prevention Techniques

Temperature Control and Safe Food Storage

Personal Hygiene and Workplace Cleanliness

Food Safety Management and Control Measures

Course Delivery

The course is delivered fully online through structured, instructor-guided modules. Learners can study at their own pace using a laptop, tablet, or smartphone. 24/7 learning support is available to assist throughout the programme.

Assessment

Assessment is conducted through an online multiple-choice examination at the end of the course. Results are marked instantly. Learners may retake the assessment if required at no additional cost.

Accreditation

This course is CPD accredited and developed by qualified professionals in the field. The content reflects current industry standards and best practices.

Certification

Upon successful completion, learners will receive an instant digital certificate. A printed certificate can also be requested for postal delivery (additional shipping fee applies). Certificates do not expire; however, refresher training is recommended annually to maintain up-to-date knowledge and compliance.

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