Certificate in HACCP Level 2

Course Overview

The Certificate in HACCP Level 2 provides learners with essential knowledge of Hazard Analysis and Critical Control Point (HACCP) principles and their practical application within food businesses. This qualification focuses on identifying food safety hazards, implementing effective control measures, and maintaining compliance with food safety legislation to ensure safe food production and handling practices.

This course is ideal for individuals working in food manufacturing, catering, hospitality, retail, or food production environments where HACCP-based food safety management systems are required.

Key Learning Outcomes

By completing this qualification, learners will be able to:

Understand the principles and purpose of HACCP systems

Identify biological, chemical, physical, and allergenic hazards

Determine Critical Control Points (CCPs) within food processes

Implement monitoring and corrective action procedures

Maintain accurate HACCP documentation and records

Support compliance with UK and international food safety regulations

Course Aims

This course aims to equip learners with the knowledge and understanding required to:

• Contribute effectively to a HACCP-based food safety management system
• Minimise contamination risks within food operations
• Ensure food safety standards are consistently maintained
• Promote a proactive food safety culture in the workplace

Who This Course Is For

This course is suitable for:

• Food handlers and production staff
• Catering and hospitality employees
• Supervisors and team leaders in food businesses
• Quality assurance and compliance staff
• Anyone responsible for implementing or maintaining HACCP procedures

No prior advanced qualification is required, although a basic understanding of food safety is recommended.

Course Content / Units

Introduction to Food Safety and HACCP

Food Safety Hazards and Risk Assessment

The 7 Principles of HACCP

Critical Control Points (CCPs) and Critical Limits

Monitoring, Verification, and Corrective Actions

Documentation, Record-Keeping, and Legal Compliance

Course Delivery

The course is delivered fully online through interactive learning modules with professional audio guidance. Learners can study at their own pace using a laptop, tablet, or smartphone, with 24/7 learning assistance available.

Assessment

Assessment is conducted via an online multiple-choice examination. Results are provided instantly upon completion. Learners may retake the assessment if required at no additional cost.

Certification

Upon successful completion, learners can obtain a recognised Certificate in HACCP Level 2. An endorsed certificate may be ordered separately. Digital certification is issued upon completion, with optional printed certificates available for postal delivery (additional fee applies).

Accreditation

This course is CPD accredited and developed in line with recognised food safety management standards to support professional development within the food industry.

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